Was looking for a french toast bake without cream cheese to make with blueberries (to celebrate red, white and blue this weekend) and stumbled upon this recipe. The whole family LOVED it!!! And it's super easy breezy!!!!
1 loaf texas toast, cubed
6 egg whites
3 eggs
1 3/4 c. milk
1 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
pinch of salt
12 oz. blueberries, frozen or fresh (I use fresh)
2 Tbsp. butter
1/3 c. brown sugar
Spray 9x13 pan with cooking spray. Place cubes in pan. Mix egg whites, eggs, milk, sugar, cinnamon, vanilla, and salt in a bowl. Pour over the cubes making sure all are wet. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Uncover and bake for 30 minutes. Remove and pour thawed blueberries over the top of the bake. In a small bowl mix butter and brown sugar to make crumbs. Sprinkle over the entire top. Put back in the oven for 15-20 minutes. YUMMMM!
ENJOY!!!
Looks to be a hot one today...some lake plans in the works. Happy Memorial Day!
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